Red Onion

SPECIFICATIONS

Product Onion APEDA Certified

Colour Red

Style Fresh Grade A Export Quality

Maturity 100 %

Part Non Peeled

Cultivation Common

Product Type Liliaceous vegetable

The Best Quality Red Onion

• India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year

• Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May

• For exports – Packing size according to the importing country requirement. Packed in mesh bag of jute bag of your choice

• Size from 25 mm to 80mm

• Packing 2kgs/ 5kgs /10kgs / 15kgs / 20kgs / 50kgs in Mesh bags

• Private label/White label available at additional cost.

• Load-ability

• 20 FT Reefer Container 13.00 Metric Ton

• 40 FT Reefer Container 29.00 Metric Ton

• Delivery Detail: Within 10-30 days ( Negotiable ) from the date of receipt of payment Instrument

• Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buy

Quick Inquiry

Indian onion is a vegetable widely used in Indian cuisine, known for its distinctive flavor and aroma. It is a bulbous vegetable with multiple layers of papery skin, revealing a crisp and pungent flesh inside. Its strong flavor can range from mildly sweet to intensely tangy, depending on the variety. Apart from enhancing the taste of dishes, onions also offer numerous health benefits. They are rich in antioxidants, vitamins, and minerals, and are believed to possess anti-inflammatory properties. Indian onion is a versatile ingredient that adds a delightful punch to the vibrant and diverse flavors of Indian cuisine.