Indian walnut, also known as Aleurites moluccanus, is a tropical tree native to India. It is known for its large, round-shaped nuts that are enclosed in a hard shell. The nuts themselves are edible and have a mild, buttery flavor. They are often used in cooking and baking, adding a unique taste and texture to various dishes. Indian walnut oil, extracted from the nuts, is highly valued for its numerous health benefits. It is rich in omega-3 fatty acids, which are essential for brain and heart health. The oil is also used in traditional medicine for its anti-inflammatory properties. Additionally, Indian walnut trees are admired for their ornamental value, with their glossy green leaves and attractive flowers. Overall, the Indian walnut is a versatile and valued tree, providing both culinary delights and natural remedies.
