Wheat Flour

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Wheat flour is a versatile and widely used ingredient in cooking and baking. It is made by grinding the kernels of wheat into a fine powder. With its neutral flavor and ability to provide structure and texture, wheat flour is an essential component in countless recipes. Whether it's for making bread, cakes, pastries, or even thickening sauces, wheat flour adds a desirable lightness and structure to the final product. It contains gluten, a protein that gives dough its elasticity and helps it rise. Wheat flour also contains essential nutrients such as iron, B vitamins, and dietary fiber, making it a nutritious choice. Its versatility and nutritional benefits make it a staple in many kitchens around the world.

Wheat Flour Benefits and Uses

✓ Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
✓ Wheat flour can also be used to make healthy pizza bases.
✓ High in nutrients and fiber.
✓ Lower your risk of heart disease.
✓ Lower your risk of stroke.
✓ Reduce your risk of obesity.
✓ Lower your risk of type 2 diabetes.

Name: Wheat Flour

Color: Creamish

White Moisture: 13%

Max Protein: 11%

Min Ash: 1.20% Max

Moisture: 13%

Max Dry Gluten: 8%

Min Wet Gluten: 25% min

Grade: A Grade

Packaging Details

TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement

Container Capacity

TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons

Wheat Flour Specifications